QR-code table ordering lets your guests order and pay from their phones without waiting for a server. Faster table turns, larger tabs, better tips, and your floor staff free to do what humans do better than apps.
QR ordering isn't about replacing your floor staff — it's about removing the boring transactional moments ("can we order?", "can we pay?") so your team can focus on the real hosting moments. Guests get faster service. You get bigger tabs.
Your guests never have to wave at a busy server to order another round or get the bill. They scan, tap, done — service feels effortless on both sides of the floor.
One tap to add another round of drinks. No interruption to the conversation, no waiting. Drink reorders alone typically lift table revenue by 15%.
Equal split, item-by-item split, or partial payment — guests handle it themselves on their phones. No more calculator out at the table or awkward maths with the server.
Suggested tip percentages display naturally on the payment screen — no hovering server, no awkward tip-on-card conversation. Tip rates measurably improve.
Every dish shows its allergens, dietary tags and full ingredients clearly. Reduces incorrect orders and protects your venue from allergy errors.
Guests can switch the menu language to their preference — English, te reo, Chinese, Korean, Spanish, more. Especially valuable for tourist-heavy venues.
Each table gets a unique QR code — printed on a sticker, stand or table edge. When a guest scans, your branded menu opens, with the table number already known. Orders go straight to your kitchen. Payment goes straight to your account. No app downloads, no logins, no friction.
QR ordering shines in venues with long table dwell times, multi-round drinking, complex bill splits, or staff shortages. Some examples:
Drinks reorders — the killer use case. Guests order their next round without leaving the conversation.
Big group brunches with split bills. Each person pays their share without the maths.
Optional ordering — let guests who want fast service self-serve while traditional table service stays for those who want it.
Room number = table number. Charges go straight to the room. Multi-language menus for international guests.
Most installations are scoped, quoted, installed and trained inside two weeks. Multi-site rollouts run to a clear project plan we'll share upfront — no surprises, no delays.
30-minute call or site visit. We'll understand your venue, customers and current pain points.
Within 48 hours we send a clear, fixed-price quote. No hidden line items.
Our team configures, installs and trains your staff. We don't leave until you're confident.
Median 3-min reply on business days. 24/7 cover for live-site outages.
Still wondering? Call our New Zealand support team on or email hello@ddinfoways.co.nz. No bots, no scripts.
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