Cafés, takeaways and quick-service restaurants running our kiosks see a 25–35% lift on average ticket size, faster service at peak, and visibly shorter queues. Two form factors, both built for the way Kiwi venues actually operate.
Self-ordering kiosks aren't just a queue-buster — they're a quiet upsell engine. Customers take their time, see the full menu, add the extras they wouldn't think to ask for, and pay without anyone hovering. The data is consistent across every venue we install in.
Customers consistently order more at a kiosk than at a counter — usually 25–35% more. They see the upsells, they take their time, and they don't feel rushed by a queue behind them.
At peak rush, a kiosk processes orders in parallel — three or four customers ordering simultaneously. Your counter staff focus on hand-off and service instead of taking orders.
Switch between English, te reo Māori, Chinese, Korean, Hindi, Punjabi and more — perfect for tourist-heavy areas, ethnic-cuisine venues, or simply welcoming everyone.
GF, vegan, dairy-free, nut-free, halal — clearly displayed and filterable. Reduces awkward counter conversations and protects you from allergy mistakes.
Built-in EFTPOS terminal handles tap, insert and swipe. Customer pays at the kiosk, receipt prints, order goes straight to the kitchen — no second touchpoint.
Every kiosk order shows up in your Sipo POS in real time, prints to the kitchen, and reports against your normal sales totals. One source of truth.
We supply two production-ready kiosk models built for NZ hospitality. Both run the same software and integrate with your POS — choose based on your floor space, customer flow, and venue style.
Not every venue needs kiosks — but in the right setting, they transform operations. Here's where we see the biggest wins.
Burger joints, fried chicken, pizza, kebabs — high-volume venues where queue speed matters most.
Morning coffee rush, lunch sandwich queue — let regulars order their usual in 20 seconds without waiting.
Multilingual menus and allergen filters perfect for the diverse foot traffic in mall food courts.
Long modifier menus (sweetness, ice level, toppings) display beautifully on a kiosk. Customers customise without slowing the line.
Most installations are scoped, quoted, installed and trained inside two weeks. Multi-site rollouts run to a clear project plan we'll share upfront — no surprises, no delays.
30-minute call or site visit. We'll understand your venue, customers and current pain points.
Within 48 hours we send a clear, fixed-price quote. No hidden line items.
Our team configures, installs and trains your staff. We don't leave until you're confident.
Median 3-min reply on business days. 24/7 cover for live-site outages.
Still wondering? Call our New Zealand support team on or email hello@ddinfoways.co.nz. No bots, no scripts.
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